Spinach-Lasagna Casserole

Prep Time

20 min

Ready In

1 hr 10 min

Servings

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Ingredients

1 box (9 oz) frozen spinach
1 cup shredded mozzarella cheese (4 oz)
1/2 cup small-curd cottage cheese
1/4 cup grated Parmesan cheese
1 lb lean (at least 80%) ground beef
1 clove garlic, finely chopped, or1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 box Hamburger Helper™ lasagna
3 cups hot water

Nutrition Facts:

Calories 340 (Calories from Fat 130); Total Fat 15g (SaturatedMore Facts

Calories 340 (Calories from Fat 130); Total Fat 15g (Saturated Fat 7g, Trans Fat 0.5g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 5g, Omega-3 0g); Cholesterol 65mg; Sodium 1030mg; Potassium 350mg; Total Carbohydrate 25g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 5g); Protein 26g

Lefty's Cooking Tips

It’s like magic! Start with Hamburger Helper® lasagna, add spinach, plenty of cheese, plus fresh ground beef, and you’ve got a satisfying dinner in a snap.

Instructions

Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses; set aside.
In 12-inch skillet, cook beef, garlic and pepper flakes over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Drain. Stir in spinach, sauce mix and uncooked pasta (from Hamburger Helper box) and hot water. Spoon into ungreased 2-quart casserole or 12×8-inch (2-quart) glass baking dish. Spoon cheese mixture evenly over top.
Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

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