1 cup crushed cheese-flavored potato chips or plain chips
Nutrition Facts:
1 Serving Calories 410 (Calories from Fat 160); Total FatMore Facts
1 Serving Calories 410 (Calories from Fat 160); Total Fat 18g (Saturated Fat 5g, Trans Fat 1g, Polyunsaturated Fat 4g, Monounsaturated Fat 6g, Omega-3 0g); Cholesterol 65mg; Sodium 970mg; Potassium 490mg; Total Carbohydrate 39g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 9g); Protein 22g
Instructions
In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 min, stirring frequently, until thoroughly cooked; drain.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, the barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 min, stirring occasionally, until pasta is tender. Remove from heat.
Cover; let stand about 5 min (sauce will thicken as it stands.) Top with chips. Serve immediately.