3 slices (1 oz each) pepper Jack cheese, cut diagonally in half
1 medium tomato, cut into 6 slices
6 slices bacon, crisply cooked and drained
Nutrition Facts:
Calories 400 (Calories from Fat 160); Total Fat 18g (SaturatedMore Facts
Calories 400 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 7g, Omega-3 0g); Cholesterol 75mg; Sodium 1270mg; Potassium 540mg; Total Carbohydrate 35g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 14g); Protein 25g
Lefty's Cooking Tips
Time Saver Save time by using precooked bacon slices. Look for packages of these convenient bacon strips with the regular bacon.
Instructions
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).