Lasagne Florentine Meal

Prep Time

5 min

Ready In

26 min

Servings

Print Recipe

Ingredients

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package Hamburger Helper™ mix for lasagne
4 cups hot water
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)

Nutrition Facts:

1 Serving Calories 380 (Calories from Fat 140); Total FatMore Facts

1 Serving Calories 380 (Calories from Fat 140); Total Fat 15g (Saturated Fat 8g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 65mg; Sodium 1220mg; Potassium nc; Total Carbohydrate 35g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 28g

Lefty's Cooking Tips

For easier thawing and draining of frozen chopped spinach, use a steel mesh strainer.
Serve this main dish with garlic bread and, for dessert, your favorite ice cream! With ingredients you probably have on hand, this entire meal is estimated to cost less than $10.

Instructions

Cook beef and onion in 10-inch skillet over medium-high heat, stirring frequently, until beef is brown; drain.
Stir in uncooked Pasta, Sauce Mix and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Stir in spinach; sprinkle with cheese. Cover and simmer about 3 minutes or until cheese is melted.

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