Italian Sausage and Green Beans

Prep Time

20 min

Ready In

25 min

Servings

5 to 6

Print Recipe

Ingredients

1 pound bulk Italian sausage
1 package Hamburger Helper™ cheesy shells
2 1/2 cups hot water
1 cup milk
1 package (12 ounces) frozen cut green beans, thawed
1 medium tomato, coarsely chopped (3/4 cup)

Nutrition Facts:

Calories nc (Calories from Fat nc); Total Fat nc (SaturatedMore Facts

Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol nc; Sodium nc; Potassium nc; Total Carbohydrate nc (Dietary Fiber nc, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein nc

Lefty's Cooking Tips

For softer beans Stir beans into pasta during last 3 minutes of simmer time.

Instructions

In 10-inch skillet, cook sausage over medium-high heat about 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), hot water, milk and green beans. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Cover; let stand 5 minutes, (sauce will thicken as it stands). Top with chopped tomatoes. Serve immediately.

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