Garden-Fresh Lasagna

Prep Time

25 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 lb lean (at least 80%) ground beef
2 1/2 cups hot water
1/2 cup milk
1 box Hamburger Helper™ lasagna
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1 small tomato, coarsely chopped (1/2 cup)
1 small bell pepper, coarsely chopped (1/2 cup)
1 small zucchini, thinly sliced (1 cup)
1 cup shredded mozzarella cheese (4 oz)

Nutrition Facts:

Calories 370 (Calories from Fat 140); Total Fat 16g (SaturatedMore Facts

Calories 370 (Calories from Fat 140); Total Fat 16g (Saturated Fat 7g, Trans Fat 1g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 6g, Omega-3 0g); Cholesterol 70mg; Sodium 1020mg; Potassium 460mg; Total Carbohydrate 31g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 8g); Protein 26g

Lefty's Cooking Tips

Time-Saver Serve dinner right out of the skillet to save on cleanup time!
Substitution Tired of zucchini? You can use 1 cup of Green Giant® Valley Fresh Steamers™ frozen cut green beans instead of the zucchini. Stir in the beans with the pasta. Simmer 15 minutes before adding tomato and bell pepper.
Special Touch Sprinkle lasagna with 1/4 cup sliced ripe olives.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.