Extra Cheesy Lasagna Skillet

Prep Time

20 min

Ready In

30 min

Servings

Print Recipe

Need more heat? Feel free to use spicy Italian sausage in place of the ground beef.

To add more color, use a combination of red, yellow, orange, green bell peppers.

In 12-inch nonstick skillet, cook beef, mushrooms and bell pepper over medium-high heat 10 to 12 minutes, stirring occasionally, until beef is no longer pink; drain.
Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

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