Easy Italian Vegetable Soup

Prep Time

30 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 box Hamburger Helper™ three cheese
4 cups water
2 cups frozen broccoli florets, thawed
1 box (9 oz) frozen chopped spinach, thawed, well drained
1 can (15 or 15.5 oz) great northern beans, drained
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
6 tablespoons grated Parmesan cheese

Nutrition Facts:

Calories 230 (Calories from Fat 30); Total Fat 3g (SaturatedMore Facts

Calories 230 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0.5g, Omega-3 0g); Cholesterol 5mg; Sodium 1120mg; Potassium 350mg; Total Carbohydrate 39g (Dietary Fiber 7g, Soluble Fiber 0g, Insoluble Fiber 6g, Sugars 6g); Protein 11g

Lefty's Cooking Tips

Special Touch Make it your way! Vary the beans, veggie and cheese to create a soup that’s your own.

Instructions

In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

Explore All Recipes

Easy Swedish Meatball Skillet

Prep Time 25 min

Cook Time 25 min

View Recipe

Beer and Bacon Burger Skillet

Prep Time 30 min

Cook Time 30 min

View Recipe

Saucy Chicken Thighs with Mushrooms and Pea Pods

Prep Time 35 min

Cook Time 35 min

View Recipe

Cajun Turkey Burger Skillet

Prep Time 25 min

Cook Time 25 min

View Recipe

More Featured Recipes

Find Helper Near You!

Check out our product locator to find your favorite hamburger, chicken, and tuna helpers near you!

Where to Buy