1 can (4 ounces) mushroom pieces and stems, drained
2 tablespoons chopped fresh parsley
Nutrition Facts:
1 Serving Calories 200 (Calories from Fat 80); Total FatMore Facts
1 Serving Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 30mg; Sodium 590mg; Potassium nc; Total Carbohydrate 18g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 13g
Lefty's Cooking Tips
Serve this hearty soup with crunchy cut-up veggies or a tossed salad and garlic bread.
Instructions
COOK beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Stir in Sauce Mix, water, basil, pepper and garlic.
HEAT to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
STIR in uncooked Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in parsley.