Tuna Helper, Tuna Creamy Broccoli, 6.4 oz

Tuna Creamy Broccoli Tuna Helper is made with REAL herbs and spices for the flavors you love most. Made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy! Stir in cooked broccoli florets and crumbled bleu cheese or Parmesan cheese just before serving. Want more texture? Add some carrots, too!

TUNA PASTA: Stock your pantry with Tuna Creamy Broccoli, an easy and delicious meal option the entire family will enjoy
GREAT TASTE: Tuna Creamy Broccoli mix is made with real herbs and spices, for a delicious dish that is full of flavor
QUICK AND EASY: Make Tuna Helper without the usual mess; stir in seasoning and add your own twist by stirring in cooked broccoli florets and crumbled feta cheese
ENDLESS OPTIONS: Serve as a side, top with tuna for a main dish or head to the website for additional tuna helper recipes the whole family will love
Contains: 6.4 oz box

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You Will Need

2 5oz cans Tuna (drained)
1 1/4 cups Water
1 3/4 cups Milk
3 tbsp Butter

Nutrition Facts

Serving Size 1/3 cup as pkgd (45g), Calories 160, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (45g), Calories 160, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 570mg 25%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 4%, Sugars 2g, Protein 4g, Iron 1.3mg 6%, Potassium 120mg 2%

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Broccoli*.More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Broccoli*. Contains 2% or less of: Wheat Flour, Vegetable Oil (canola, soybean, and/or sunflower oil), Modified Whey, Sodium Phosphate, Buttermilk, Maltodextrin, Natural Flavor, Sugar, Parsley*, Monoglycerides, Yeast Extract, Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

HEAT – Stir Pasta, Sauce Mix, water, milk, butter, and tuna in a 10-inch skillet. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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