Hamburger Helper, Salisbury, 6.2 oz box

Salisbury Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources.

PASTA: America’s favorite Hamburger Helper in a delicious Salisbury entree, blending beef and vegetables
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Pasta and naturally flavored sauce mix
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
BOX CONTAINS: 6.2 oz box
BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

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You Will Need

1 lb Lean Ground Beef, Ground Turkey, or 1 12oz pkg Fully Cooked Frozen Meatballs
2 ¾ cups Hot Water
½ cup Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (35g), Calories 120, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (35g), Calories 120, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 570mg 25%, Total Carbohydrate 26g 9%, Dietary Fiber < 1g 3%, Sugars 2g, Protein 3g, Iron 0.9mg 4%, Potassium 130mg 2%

*Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, WheatMore Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Modified Whey. Contains 2% or less of: Onion*, Sea Salt, Caramel Color, Yeast Extract, Garlic*, Carrots*, Vegetable Oil (canola, soybean and/or sunflower oil), Parsley*, Sugar, Dextrose, Spice, Monoglycerides, Natural Flavor, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide (anticaking agent). *Dried

Cooking Instructions

COOK – Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

HEAT – Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce.

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