Hamburger Helper, Lasagna, 6.9 oz

America’s favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Add Your Own Twist! Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded Parmesan cheese.

PASTA: America’s favorite Hamburger Helper in a classic lasagna entree, blending pasta and Italian-style sauce
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, and no artificial flavors or colors from artificial sources
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the recipe page for recipes the whole family will love
BOX CONTAINS: 6.9 oz box

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You Will Need

1 lb Lean Ground Beef
2 cups Water
1 1/4 cup Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (44g), Calories 160, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (44g), Calories 160, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 580mg 25%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 4%, Sugars 6g, Incl. 4g Added Sugars 8%, Protein 3g, Iron 1.1mg 6%

*Not a significant source of Vitamin D, Calcium, and Potassium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Sugar, Salt,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Sugar, Salt, Modified Whey, Tomato*. Contains 2% or less of: Spice, Garlic*, Onion*, Citric Acid, Vegetable Oil (canola, soybean, and/or sunflower oil), Basil, Oregano, Malic Acid, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Color ( yellows 5 & 6, yellow lakes 5 & 6, red 40 lake), Parmesan Cheese (milk, cultures, salt, enzymes), Maltodextrin, Nonfat Milk*, Yeast Extract, Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

COOK – Cook ground meat in a 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, milk, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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