Hamburger Helper, Cheesy Ranch Burger, 5.9 oz box

Cheesy Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapeños just before serving.

PASTA: America’s favorite Hamburger Helper in delicious ranch burger entree, blending pasta, savory mashed potatoes and a crispy ranch coating for chicken
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with no artificial flavors
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
BOX CONTAINS: 5.9 oz box
BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

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You Will Need

1 lb Lean Ground Beef, Ground Turkey, or Boneless Skinless Chicken Breasts (Cut in 1/2-Inch Cubes)
1 ¼ cups Hot Water
2 cups Milk
1 tbsp Mayonaise
1 tbsp Vegetable Oil

Nutrition Facts

Serving Size 1/4 cup as pkgd (35g), Calories 120, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/4 cup as pkgd (35g), Calories 120, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 660mg 29%, Total Carbohydrate 26g 9%, Dietary Fiber < 1g 3%, Sugars 2g, Protein 3g, Iron 0.9mg 4%, Potassium 140mg 4%

*Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt, Modified Whey. Contains 2% or less of: Buttermilk, Sugar, Sea Salt (potassium magnesium chloride, salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Vegetable Oil (canola, soybean, and/or sunflower oil), Lactic Acid, Natural Flavor, Parsley*, Calcium Lactate, Vinegar*, Whey, Cheddar Cheese* (milk, salt, cultures, enzymes), Spice, Yeast Extract, Color (yellow lakes 5 & 6, yellows 5 & 6, red 40 lake), Coconut Oil, Potassium Chloride, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Blue Cheese* (milk, salt, cultures, enzymes), Parmesan Cheese* (milk, cultures, salt, enzymes), Sodium Phosphate, Enzyme Modified Blue Cheese (milk, cultures, salt, enzymes), Nonfat Milk*, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

COOK – Cook ground meat in a 10-inch skillet over medium-high heat for 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. | Heat oil in a 10-inch skillet over medium-high heat. Add chicken; cook for 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet.
STIR – Stir in hot water, milk, Sauce Mix, and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer for about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
ADD – Remove from heat. Stir in mayonnaise. *Use the desired amount of mayonnaise or omit it. Sour cream can be substituted.

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