Hamburger Helper, Cheesy Hashbrowns, 5.5 oz

Real potatoes & naturally flavored cheesy topping mix. Add Your Own Twist! Turn this flavor up! Cook spicy ground sausage in place of ground beef. Stir in chopped green bell pepper just before simmering. Stir in cooked scrambled eggs just before serving. For extra zip, serve with hot sauce.

PASTA: America’s favorite Hamburger Helper in a delicious cheesy hashbrowns entree, blending potatoes and cheese topping
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with real potatoes and naturally flavored cheesy sauce mix
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the recipe page for Hamburger Helper recipes the whole family will love
BOX CONTAINS: 5.5 oz box

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You Will Need

1 lb Lean Ground Beef
2 cups Water
½ tsp Salt
2 tbsp Butter
⅔ cup Milk (for topping)

Nutrition Facts

Serving Size 1/2 cup as pkgd (31g), Calories 120, Cholesterol 0mg 0%, Sodium 290mg 12%, Total Carbohydrate 27gMore Facts

Serving Size 1/2 cup as pkgd (31g), Calories 120, Cholesterol 0mg 0%, Sodium 290mg 12%, Total Carbohydrate 27g 10%, Dietary Fiber 2g 8%, Sugars 2g, Protein 1g, Potassium 130mg 2%

*Not a significant source of Vitamin D, Calcium, and Iron

Product Ingredients

Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% or less of: Salt, Natural Flavor, VegetableMore Ingredients

Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% or less of: Salt, Natural Flavor, Vegetable Oil (canola, soybean, and/or sunflower oil), Citric Acid, Cheddar Cheese* (milk, salt, cultures, enzymes), Whey, Yeast Extract, Sodium Bisulfite (preservative), Buttermilk, Coconut Oil, Color (yellow lakes 5 & 6, yellows 5 & 6), Sodium Phosphate, Blue Cheese* (milk, salt, cultures, enzymes), Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

COOK – Cook ground meat in a 10-inch nonstick skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. Stir in water, salt, and butter. Gently stir in Potatoes. Heat to boiling over high heat, stirring gently, until butter is melted.
COVER – Reduce heat to medium. Spread mixture evenly; press firmly. Cover; cook about 12 minutes, without stirring. Uncover and continue to cook until liquid is absorbed and bottom is golden brown, about 3 to 4 minutes.
While potatoes are cooking, stir milk and Topping Mix in a bowl with whisk or fork. Set aside to thicken.
TURN – Turn the potato mixture over in sections. Spread evenly; press firmly. Increase heat to medium-high. Cook for 2 to 4 minutes or until the bottom is golden brown.
TOP – Remove from heat. Add topping.

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