Helper BREAKFAST Cheesy Hashbrowns, 5.5 oz

Quick Cooking, Real potatoes & a rich cheese sauce. Add Your Own Twist and turn this flavor up! Stir in chopped green bell pepper while simmering and cooked scrambled eggs just before serving. For extra heat, serve with hot sauce.

America’s favorite Hamburger Helper Now Serving Breakfast! A delicious cheesy hashbrown entrée.
A Quick Cooking, Warm and Hearty Breakfast Offering
Add your own twist with additional ingredients and head to the recipe page for Hamburger Helper recipes the whole family will love
5.5 oz box makes 5 servings

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You Will Need

1 lb Breakfast Sausage
2 cups Water
½ tsp Salt
⅔ cup Milk (for topping)

Nutrition Facts

Serving Size 1.1oz cup as pkgd (31g), Calories 110, Cholesterol 0mg 0%, Sodium 490mg 18%, Total Carbohydrate 26gMore Facts

Serving Size 1.1oz cup as pkgd (31g), Calories 110, Cholesterol 0mg 0%, Sodium 490mg 18%, Total Carbohydrate 26g 9%, Dietary Fiber 2g 7%, Sugars 1g, Protein 2g, Potassium 320mg 6%

Product Ingredients

NGREDIENTS: Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% or less of: Salt, Natural Flavor,More Ingredients

NGREDIENTS: Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% or less of: Salt, Natural Flavor, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Citric Acid, Cheddar Cheese* (Milk, Salt, Cultures, Enzymes), Whey, Yeast Extract, Sodium Bisulfite (preservative), Buttermilk, Coconut Oil, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Sodium Phosphate, Blue Cheese* (Milk, Salt, Cultures, Enzymes), Silicon Dioxide (anticaking agent). *Dried.

Cooking Instructions

COOK – Cook ground meat in a 10-inch nonstick skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. Stir in water and salt. Gently stir in Potatoes. Heat to boiling over high heat, stirring gently, until butter is melted.
COVER – Reduce heat to medium. Spread mixture evenly; press firmly. Cover; cook about 12 minutes, without stirring. Uncover and continue to cook until liquid is absorbed and bottom is golden brown, about 3 to 4 minutes.
While potatoes are cooking, stir milk and Topping Mix in a bowl with whisk or fork. Set aside to thicken.
TURN – Turn the potato mixture over in sections. Spread evenly; press firmly. Increase heat to medium-high. Cook for 2 to 4 minutes or until the bottom is golden brown.
TOP – Remove from heat. Add topping.

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