Hamburger Helper, Cheddar Cheese Melt, 4.7 oz box

Cheddar Cheese Melt Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources Add Your Own Twist! Add some zip and zest, stir in chopped dill pickles and shredded Cheddar cheese just before serving. Serve with hot sauce.

RICE: Enjoy delicious Hamburger Helper Cheddar Cheese Melt with pasta and a sauce mix
QUICK AND EASY: Simply combine with ground beef, water and milk if desired to have a meal the entire family will love
REAL INGREDIENTS: No colors from artificial sources
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
BOX CONTAINS: 4.7 oz
BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

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You Will Need

1 lb Lean Ground Beef or Turkey
1 1/3 cups Hot Water
1 2/3 cups Milk

5 Fully Cooked Hot Dogs Cut in ½-Inch Pieces
1 1/3 cups Hot Water
1 2/3 cups Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (27g), Calories 100, Cholesterol 0mg 0%, Sodium 580mg 25%, Total Carbohydrate 21gMore Facts

Serving Size 1/3 cup as pkgd (27g), Calories 100, Cholesterol 0mg 0%, Sodium 580mg 25%, Total Carbohydrate 21g 7%, Dietary Fiber < 1g 3%, Sugars 3g, Protein 3g, Iron 0.7mg 4%

Not a significant source of Vitamin D, Calcium, and Potassium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey, Salt. Contains 2% or less of: Sugar, Onion*, Vegetable Oil (canola, soybean, and/or sunflower oil), Color (annatto & turmeric extract, caramel color), Garlic*, Whey, Lactic Acid, Calcium Lactate, Cheddar Cheese* (cultured milk, salt, enzymes), Maltodextrin, Monoglycerides, Spice, Nonfat Milk*, Yeast Extract, Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Natural Flavor, Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Heat: Add hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 7 minutes, stirring occasionally.
Add: Stir in hot dog pieces; cover and continue to simmer about 3 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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