Cheddar Meatball and Pasta Skillet

Prep Time

40 min

Ready In

45 min

Servings

Print Recipe

You can use already cooked bacon instead of cooking your own. Skip cooking the bacon, and cook the onion in 1 tablespoon oil instead.

If you can’t find shredded Colby-Jack cheese, use shredded sharp Cheddar.

In 12-inch nonstick skillet, cook bacon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add onion to bacon drippings in skillet; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender.
Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked Pasta (from Hamburger Helper™ box), frozen meatballs, black pepper and hot pepper sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted.

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