You Will Need

1 lb Lean Ground Beef
2 tbsp Butter
2 cups Water

Nutrition Facts

As Packaged: Serving Size 2.7oz (76g), Calories 140, Cholesterol 0mg 0%, Sodium 430mg 19%, Total Carbohydrate 27g 10%,More Facts

As Packaged:

Serving Size 2.7oz (76g), Calories 140, Cholesterol 0mg 0%, Sodium 430mg 19%, Total Carbohydrate 27g 10%, Dietary Fiber 2g 7%, Sugars 3g, Protein 4g, Iron 1.3mg 8%, Potassium 240mg 6%

 

Product Ingredients

INGREDIENTS: Marinara Sauce (Water, Tomatoes, Sautéed Vegetable Base [Sautéed Vegetables (Celery, Carrots, Onions), Salt, Sugar, SoybeanMore Ingredients

INGREDIENTS: Marinara Sauce (Water, Tomatoes, Sautéed Vegetable Base [Sautéed Vegetables (Celery, Carrots, Onions), Salt, Sugar, Soybean Oil, Dehydrated Potatoes, Yeast Extract, Dehydrated Cabbage, Natural Flavoring, Beet Powder], Garlic Puree [Garlic, Water], Sugar, Salt, Corn Starch, Canola Oil, Spices, Onion Powder, Citric Acid, Extractives of Paprika), Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).

Cooking Instructions

  1. Cook ground beef in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain, return cooked meat to skillet.
  2. Stir in water, butter, and pasta. Heat to boiling.
  3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Turn off heat.
  4. Add wet sauce pouch. Mix thoroughly just before serving. Enjoy!

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