You Will Need

1 lb Lean Ground Beef

2 cups Water

Nutrition Facts

As Packaged: Serving Size 2.3oz (65g), Calories 150, Cholesterol 0mg 0%, Sodium 560mg 24%, Total Carbohydrate 31g 11%,More Facts

As Packaged:

Serving Size 2.3oz (65g), Calories 150, Cholesterol 0mg 0%, Sodium 560mg 24%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 3%, Sugars 8g, Protein 5g, Iron 1.3mg 8%, Potassium 120mg 2%

 

Product Ingredients

INGREDIENTS: Teriyaki Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (preservative)], Brown Sugar, RiceMore Ingredients

INGREDIENTS: Teriyaki Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (preservative)], Brown Sugar, Rice Vinegar, Ginger Puree, Modified Corn Starch, Sugar, Garlic Powder, Xanthan Gum), Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).
CONTAINS SOY, WHEAT.

Cooking Instructions

  1. Cook ground beef in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain, return cooked meat to skillet.
  2. Stir in water and pasta. Heat to boiling.
  3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Turn off heat.
  4. Add wet sauce pouch. Mix thoroughly just before serving. Enjoy!

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