Helper DELUXE Cheesy Buffalo Mac, 9.2oz

Say hello to Helper® Deluxe – Cheesy Buffalo Mac. Made with a rich & cheesy sauce that delivers a bold, buffalo taste & indulgent flavor we didn’t think was possible – until now.

The new Helper® Deluxe line is here. Rich & savory sauce packet. Bigger & bolder flavor. Same easy, 1-pan dinner.
Make restaurant-quality meals quickly & affordably at home in 4 easy steps: cook the meat, add all ingredients except the sauce, simmer, then stir in the flavorful sauce pouch and enjoy!
Add your own twist! Visit Homemade Hamburger Helper Recipes – Easy, Quick, and Flavorful for recipes the whole family will love.
1 box makes 4 servings

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You Will Need

1 lb Lean Ground Beef
2 tbsp Butter
1 cup Water
1 cup Milk

Nutrition Facts

As Packaged: Serving Size 2.3oz (65g), Calories 210, Cholesterol 5mg 2%, Sodium 820mg 36%, Total Carbohydrate 27g 10%,More Facts

As Packaged:

Serving Size 2.3oz (65g), Calories 210, Cholesterol 5mg 2%, Sodium 820mg 36%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 4%, Sugars 4g, Protein 5g, Iron 1.1mg 6%, Potassium 170mg 4%

Product Ingredients

INGREDIENTS: Buffalo Cheese Sauce (Skim Milk, Canola Oil, Whey, Water, Natural Flavors, Cheddar Cheese [Pasteurized Milk,More Ingredients

INGREDIENTS: Buffalo Cheese Sauce (Skim Milk, Canola Oil, Whey, Water, Natural Flavors, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Aged Red Cayenne Pepper Sauce Powder [Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Garlic), Maltodextrin], Salt, Maltodextrin, Sodium Phosphate). Contains 2% or less of: White Distilled Vinegar, Color Added (Beta Carotene, Paprika Extract), Yeast Extract, Sodium Alginate, Mono and Diglycerides, Onion Powder, Spice, Lactic Acid, Garlic Powder, Sorbic Acid (to preserve freshness), Xanthan Gum, Lactic Acid; Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).
CONTAINS MILK AND WHEAT.

Cooking Instructions

Cook ground beef in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain, return cooked meat to skillet.
Stir in water, milk, butter, and pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Turn off heat.
Add wet sauce pouch. Mix thoroughly just before serving. Enjoy!

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