Helper BREAKFAST Farmhouse Hashbrowns, 4 oz

Quick Cooking, Real potatoes & a flavorful seasoning blend of bell peppers and onion. Mornings feel better with a warm breakfast! Add Your Own Twist and turn this flavor up! Stir in fresh spinach leaves and cherry tomatoes just before simmering. Top with cheddar cheese just before serving.

America’s favorite Hamburger Helper Now Serving Breakfast! A deliciously seasoned hashbrown entrée.
A Quick Cooking, Warm and Hearty Breakfast Offering
Add your own twist with additional ingredients and head to the recipe page for Hamburger Helper recipes the whole family will love
4 oz box makes 4 servings

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You Will Need

1 lb Breakfast Sausage
2 cups Water
2 Eggs

Nutrition Facts

Serving Size 1oz as pkgd (28g), Calories 100, Cholesterol 0mg 0%, Sodium 670mg 26%, Total Carbohydrate 23g 8%,More Facts

Serving Size 1oz as pkgd (28g), Calories 100, Cholesterol 0mg 0%, Sodium 670mg 26%, Total Carbohydrate 23g 8%, Dietary Fiber 2g 7%, Sugars 1g, Protein 2g, Potassium 310mg 6%

Product Ingredients

Ingredients: Hashbrowns [Potatoes*, Salt, Dextrose, Vegetable Oil (Canola, Sunflower, Cottonseed and/or Soybean), Onion*, Monoglycerides, Calcium StearoylMore Ingredients

Ingredients: Hashbrowns [Potatoes*, Salt, Dextrose, Vegetable Oil (Canola, Sunflower, Cottonseed and/or Soybean), Onion*, Monoglycerides, Calcium Stearoyl Lactylate, Acacia Gum, Natural Flavor, Spice, Sodium Acid Pyrophosphate and Sodium Bisulfate (for freshness)], Gravy Mix* [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Food Starch-Modified, Palm Oil, Corn Syrup Solids, Salt, Contains 2% or less of: Chicken Fat, Chicken, Bacon Fat, Garlic, Spices, Sugar, Nonfat Milk, Natural Flavors, Sodium Caseinate, Whey Protein Concentrate, Whey, Autolyzed Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Soy and/or Wheat), Mono & Diglycerides, Soy Flour, Turmeric, Disodium Guanylate, Disodium Inosinate], Whey Solids, Salt, Cornstarch. *Dried CONTAINS MILK, SOY, WHEAT

Cooking Instructions

COOK – Cook ground meat in a 10-inch nonstick skillet over medium-high heat 6 to 8 minutes, breaking up and stirring.
STIR – Stir in water, sauce mix, and hashbrowns. Heat to boiling.
COVER – Once boiling point is reached, reduce heat to medium. Spread mixture evenly, cook for 10 minutes until the water is absorbed and the bottom is golden brown. Stir for even browning.
TURN – Turn hashbrown mixture over in sections. Spread evenly, press firmly. Increase heat to medium-high, cook 2-4 minutes until bottom is golden brown, stirring occasionally.
SCRAMBLE – Push hashbrowns to one side of the skillet. On the other side, scramble eggs. Fold hashbrowns and eggs together.

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