Hamburger Helper Spicy Jalapeno Cheeseburger, 6oz

Whip up delicious midweek dinners with this Hamburger Helper Spicy Jalapeno Cheeseburger pasta meal for the spicy taste you love most. Turn up the flavor by stirring in chopped cook bacon and shredded cheddar cheese just before serving. Top with jalapenos to turn up the heat!

BOX DINNER: A spicy macaroni entrée with pasta and jalapeno cheeseburger sauce
INGREDIENTS: Made with real cheese and real spice
QUICK AND EASY: Just add beef, water, and milk
ENDLESS OPTIONS: Add your own twist with cooked bacon, shredded cheese or sliced jalapenos
BOX CONTAINS: 1 box contains pasta and sauce mix; Makes 5 servings

You Will Need

1 lb Lean Ground Beef
1 1/4 cups Water
2 cups Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 540mg 23%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 4%, Sugars 2g, Incl. 1g, Added Sugars 2%, Protein 4g, Iron 1.1mg 6%, Potassium 140mg 2%

Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cornstarch, Whey Powder, Salt,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cornstarch, Whey Powder, Salt, Wheat Flour, Sugar, Contains 2% or less of: Cheddar & Blue Cheeses* [(cultured pasteurized milk, salt, enzymes), Maltodextrin, Nonfat Milk*, Natural Flavors, Extractives of Annatto And Turmeric], Tomato, Onion*, Jalapeno, Parsley, Green Bell Pepper, Garlic, Citric Acid, Spices, Color (paprika, yellow 5 & 6, yellow 5 & 6 lake), Acacia Gum, Medium Chain Triglycerides, Vegetable Oil (canola, soybean and/or sunflower), Modified Corn Starch, Succinic Acid, Yeast Extract, Baker’s Yeast Extract, Lactic Acid, Calcium Lactate, Malic Acid. *Dried
CONTAINS MILK, WHEAT.

Cooking Instructions

Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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