You Will Need

1 lb Lean Ground Beef
1 1/4 cups Water
2 cups Milk
1 tbsp Butter

Nutrition Facts

Serving Size 1/3 cup as pkgd (38g), Calories 140, Cholesterol 0mg 0%, Sodium 570mg 25%, Total Carbohydrate 27gMore Facts

Serving Size 1/3 cup as pkgd (38g), Calories 140, Cholesterol 0mg 0%, Sodium 570mg 25%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 4%, Sugars 2g, Protein 4g, Iron 1.2mg 6%, Potassium 130mg 2%

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cornstarch, Salt, Sugar, WheyMore Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cornstarch, Salt, Sugar, Whey Powder, Wheat Flour, Contains 2% or less of: Cheddar & Blue Cheeses (milk, salt, cultures, & enzymes), Buttermilk, Coconut Oil, Salt, Natural Flavors, Red Bell Pepper, Garlic*, Yeast Extract, Maltodextrin, Monosodium Glutamate, Modified Corn Starch, Butter Oil, Acetic Acid, Parsley, Vinegar*, Modified Food Starch, Citric Acid, Onion*, Palm Oil Powder (palm oil, lactose, sodium caseinate, potassium phosphate), Parmesan Cheese* (pasteurized milk, cheese culture, salt, enzymes), Non-Fat Milk, Sodium Phosphate], Spices, Vegetable Oil (canola, soybean and/or sunflower), Gum Acacia, Medium Chain Triglycerides, Garlic Juice Concentrate, Dextrose, Corn Syrup Solids, Monoglycerides, Lactic Acid, Calcium Lactate. *Dried
CONTAINS MILK. WHEAT. MAY ALSO CONTAIN EGG AND SOY INGREDIENTS.

Cooking Instructions

  1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
  2. Stir: Stir in water, milk, butter, Sauce Mix and Pasta. Heat to boiling.
  3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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