You Will Need

1 lb Lean Ground Beef
2 cups Water
1/2 cup Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (31g), Calories 110, Cholesterol 0mg 0%, Sodium 520mg 23%, Total Carbohydrate 23gMore Facts

Serving Size 1/3 cup as pkgd (31g), Calories 110, Cholesterol 0mg 0%, Sodium 520mg 23%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 4%, Sugars 4g, Protein 3g, Iron 0.9mg 4%, Potassium 100mg 2%

 

Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Starch, Salt,More Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Starch, Salt, Tomato*. Contains 2% or less of: Brown Sugar, Spice, Wheat Flour, Onion*, Garlic*, Citric Acid, Vegetable Oil (canola, soybean, and/or sunflower oil), Annatto Extract (color), Natural Flavor, Yeast Extract, Vinegar, Silicon Dioxide (anticaking agent). *DRIED
CONTAINS WHEAT;
MAY CONTAIN EGG,
SOY, AND MILK

Cooking Instructions

  1. Cook: Cook ground meat in a 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring.
  2. Stir: Stir in water, milk, sauce mix, and pasta. Heat to boiling.
  3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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