Hamburger Helper, Double Cheeseburger Macaroni, Twin Pack

America’s favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.

DRY MEAL MIX: America’s favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce.
INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources.
QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer.
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love.
BOX CONTAINS: 1 box, 5.5 oz
BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Find Helper Near You

You Will Need

1 lb Lean Ground Beef, Ground Turkey, or 5 Fully Cooked Hotdogs (Cut in ½-Inch Pieces)
1 ¼ cups Hot Water
2 cups Milk
2 tbsp Butter

Nutrition Facts

Serving Size 1/4 cup as pkgd (30g), Calories 110, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/4 cup as pkgd (30g), Calories 110, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 590mg 26%, Total Carbohydrate 22g 8%, Dietary Fiber < 1g 3%, Sugars 4g, Protein 3g, Iron 0.8mg 4%, Potassium 140mg 2%

*Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Corn Starch,More Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). Contains 2% or less of: Sugar, Vegetable Oil (canola, soybean, and/or sunflower oil), Citric Acid, Onion, Whey, Maltodextrin, Color (yellow lakes 5 & 6, yellows 5 & 6, annatto & turmeric extract), Cheddar Cheese (cultured milk, salt, enzymes), Lactic Acid, Monoglycerides, Garlic, Calcium Lactate, Nonfat Milk, Yeast Extract, Sodium Phosphate, Blue Cheese (cultured milk, salt, enzymes), Natural Flavor, Gum Arabic, Silicon Dioxide (anticaking agent). DRIED

Cooking Instructions

COOK – Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in hot water, milk, butter, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

HEAT – Add hot water, milk, butter, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer 8 minutes, stirring occasionally.
ADD – Stir in hot dog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.