Deluxe Philly Cheesesteak, 4.8 oz

America’s favorite Hamburger Helper in a delicious Philly cheesesteak entree, blending pasta, cheesy sauce and French-fried onion topping. Add Your Own Twist! Add some pizzazz! Stir in sliced green and red bell pepper and sliced onion before simmering.

PASTA: Enjoy delicious cheesesteak pasta skillet-meal, featuring a mix of pasta and seasoning
GREAT TASTE: Flavorful pasta made with real herbs and spices. Ready in minutes and simply just add beef
REAL INGREDIENTS: No artificial flavors or colors from artificial sources
QUICK AND EASY: Stock your pantry with an easy and delicious meal option for the entire family

You Will Need

1 lb Lean Ground Beef
1 ½ cups Water
1 ¼ cups Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (26g), Calories 90, Total Fat 0g 0%, Trans Fat 0g, Cholesterol 0mgMoreMore Facts

Serving Size 1/3 cup as pkgd (26g), Calories 90, Total Fat 0g 0%, Trans Fat 0g, Cholesterol 0mgMore Facts

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, MoreMore Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, More Ingredients

Cooking Instructions

Cook – Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir – Stir in water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer – Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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